Sunday Menu

This is a sample menu and is subject to change.
Homemade soup and bread £3.95
Homemade seafood salad with bruschetta £5.50
Sardinian antipasto - a selection of cured meat, cheese, olives and bread £5.95
Birchover blue (homemade cheese), baked pear and pickled walnut salad £4.00
Rabbit and ham hock terrine, piccalilli and tomato chutney £4.95

Courgette and roast squash bake with ricotta cheese sauce £7.50
Fish of the day - please see our specials board
Roast Derbyshire beef, Yorkshire pudding, roast potatoes and vegetables £8.00
Roast saddle back pork (free range), Yorkshire pudding, roast potatoes and vegetables £8.95

Panna cotta with red berry compote and brandy snap £3.50
Chocolate brownie with clotted cream £3.90
Sticky toffee pudding with vanilla ice cream £3.90
Cheese and bread £4.70

Sandwich menu
(served lunchtime only)

Mature cheddar and pickle £4.50
Field mushrooms and blue cheese £4.50
Honeyroast ham and mustard £4.50
Smoked salmon and cream cheese £5.90
All available on white or brown sliced bread and served with crisps and salad
- on ciabatta £1.00 extra
- with chips £1.00 extra

Mug of soup and sandwich £7.50
Minute steak ciabatta and chips £7.50
Home made black pudding, bacon, free range egg on ciabatta with chips £5.00