Menu
Please note: this is a sample menu only and is subject to change.
Red Lion Inn
Homemade soup and bread £3.95
Carpaccio of venison on pickled chicory with baby leaves and cranberry glaze £4.50
Cocoi: Sardinian courgette, tomato and pecorino rosti, pickled onion chutney and pistoccu (crispy bread) £4.00
Scottish oak smoked salmon, gravadlax salmon and smoked eel platter £4.95
Bread and olives £3.95
~~~~~~~~~~~~~~
Homemade pork sausage with polenta, roasted shallot and Cannonau sauce £8.50
Local supreme of roast pheasant on puy lentils with pomegranate seeds and mulled wine reduction (may contain shot) £8.95
Fish of the day: please see our blackboard
Chatsworth lamb shank with red wine braised cabbage, flageolet beans and mille feuille potatoes
£9.95
Roast squash, sage Derby and mushroom crumble £7.95
~~~~~~~~~~~~~~~
Panna cotta with red berry compote and nut brittle £2.95
Chocolate brownie with clotted cream £3.50
Sticky toffee pudding with vanilla ice cream £3.50
Cheese and bread £4.00
Some of our dishes may contain nuts: please inform us of any allergies
Please see our blackboards for more dishes
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Sirloin steak with chips and salad £11.50
Home-made scotch rump burger in foccacia, with relish, chips and salad £8.50
Beef lasagne/vegetable lasagne, chips and salad £8.50
Sandwiches – served lunchtime only
Sandwiches on white or brown bread £3.95
Ciabatta £4.95
Fillings:
Ham and mustard
Tuna mayo
Beef and horseradish
Cheese and pickle
Extra portions of vegetables, chips or salad £2.95 each
Homemade soup and bread £3.95
Carpaccio of venison on pickled chicory with baby leaves and cranberry glaze £4.50
Cocoi: Sardinian courgette, tomato and pecorino rosti, pickled onion chutney and pistoccu (crispy bread) £4.00
Scottish oak smoked salmon, gravadlax salmon and smoked eel platter £4.95
Bread and olives £3.95
~~~~~~~~~~~~~~
Homemade pork sausage with polenta, roasted shallot and Cannonau sauce £8.50
Local supreme of roast pheasant on puy lentils with pomegranate seeds and mulled wine reduction (may contain shot) £8.95
Fish of the day: please see our blackboard
Chatsworth lamb shank with red wine braised cabbage, flageolet beans and mille feuille potatoes
£9.95
Roast squash, sage Derby and mushroom crumble £7.95
~~~~~~~~~~~~~~~
Panna cotta with red berry compote and nut brittle £2.95
Chocolate brownie with clotted cream £3.50
Sticky toffee pudding with vanilla ice cream £3.50
Cheese and bread £4.00
Some of our dishes may contain nuts: please inform us of any allergies
Please see our blackboards for more dishes
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Sirloin steak with chips and salad £11.50
Home-made scotch rump burger in foccacia, with relish, chips and salad £8.50
Beef lasagne/vegetable lasagne, chips and salad £8.50
Sandwiches – served lunchtime only
Sandwiches on white or brown bread £3.95
Ciabatta £4.95
Fillings:
Ham and mustard
Tuna mayo
Beef and horseradish
Cheese and pickle
Extra portions of vegetables, chips or salad £2.95 each