Please note: this is a sample menu only and is subject to change.
Red Lion Inn
Menu
Bread and olives with dipping oils £3.95
Soup of the day: please see our menu boards £3.95
Sardinian antipasto – selection of cured meats, cheese and olives with bread £5.95 for one/£9.95 to share
Oak smoked salmon with lemon crème fraiche, prawn gremolata and bruschetta £6.50
Coccoi – a hearty vegetable bake with red pesto and pistoccu £4.50
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Escalope of beef with salad leaves, parmesan shavings and balsamic glaze £9.95
Pork loin medallions with lemon, caper and sage butter £9.00
Roast free-range chicken breast filled with mozzarella and basil pesto mousse, served with roast red pepper sauce £9.50
Field mushroom tart tatin with Birchover blue cheese £8.50
Fish of the day: please see our menu boards
(All main courses are served with vegetables)
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Dark chocolate tart with orange chilli syrup and Cointreau cream £3.95
Panna cotta with mulled red berry compote £2.95
Homemade tiramisu £3.50
Selection of cheese, homemade chutney and bread £6.00
More dishes are available on a daily basis – please see additional menu boards
Sandwich menu
(served lunchtime only)
Mature cheddar and pickle £4.50
Field mushrooms and blue cheese £4.50
Honeyroast ham and mustard £4.50
All available on white or brown sliced bread and served with crisps and salad
- on ciabatta £1.00 extra
- with chips £1.00 extra
Home made black pudding, bacon, free range egg on ciabatta with chips £5.00
Menu
Bread and olives with dipping oils £3.95
Soup of the day: please see our menu boards £3.95
Sardinian antipasto – selection of cured meats, cheese and olives with bread £5.95 for one/£9.95 to share
Oak smoked salmon with lemon crème fraiche, prawn gremolata and bruschetta £6.50
Coccoi – a hearty vegetable bake with red pesto and pistoccu £4.50
~~~~~~
Escalope of beef with salad leaves, parmesan shavings and balsamic glaze £9.95
Pork loin medallions with lemon, caper and sage butter £9.00
Roast free-range chicken breast filled with mozzarella and basil pesto mousse, served with roast red pepper sauce £9.50
Field mushroom tart tatin with Birchover blue cheese £8.50
Fish of the day: please see our menu boards
(All main courses are served with vegetables)
~~~~~~
Dark chocolate tart with orange chilli syrup and Cointreau cream £3.95
Panna cotta with mulled red berry compote £2.95
Homemade tiramisu £3.50
Selection of cheese, homemade chutney and bread £6.00
More dishes are available on a daily basis – please see additional menu boards
Sandwich menu
(served lunchtime only)
Mature cheddar and pickle £4.50
Field mushrooms and blue cheese £4.50
Honeyroast ham and mustard £4.50
All available on white or brown sliced bread and served with crisps and salad
- on ciabatta £1.00 extra
- with chips £1.00 extra
Home made black pudding, bacon, free range egg on ciabatta with chips £5.00